News

Our “FLOWERS” in the spotlightAll the subtlety of a Gamay and the distinction of our Domaine.Gold Medal Flowery Grid MidiSilver Medal with Flowers Madonna Tradition.Come discover our 100% Gamay ...

Spring is not far away and we are pleased to announce the reopening of the Auberge on April 4, 2014 for lunch and dinner from Friday to Tuesday then July, August 7 days a week.Looking forward to ...

Today is the last pressing of our Cuvée Fleuire 1889. We used our grandfather's wooden press. very small quantity but the color and the concentration release a wonderful nectar. Discover it in at ...

Alin Souliac Grand Chef at Auberge LE CEP in FLEURIE came to discover the new vintage by tasting PARADIS 2013