A vineyard parcel planted in 1889 has stood the test of time, deeply rooted in its terroir. Today, it offers us a wine that reveals, with intense emotion, more than a century of history.
A long maceration (24 days) and two years of barrel aging have given rise to an exceptional cuvée. A true wine for cellaring, rich and concentrated, while remaining faithful to the Fleurie appellation’s hallmark qualities of finesse, floral aromas, and fruitiness.
Vintage: 2022
Cellaring potential: 15 years and beyond
Food pairings: Chocolate and cherry fondant
Cheese platter from the Haut Beaujolais