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Summer dish 2020

Salade Fleuriatonne

  Mixed salad with french dressing, fried eggs garnished with french chitterlings pan fried sausage

12€

Planche Campagnarde

  A plate of cured meat

12€

Grilled sirloin steack with salad

18€

Trout filet with white butter sauce

16€

Chitterlings sausage of Fleurie with Viognier sauce

16€

Braised sausage with a Fleurie wine sauce

14€

Gaufre Estivale :

  Waffles, tomatoes, goat’s cheese and basilic

14€

Gaufre du Vigneron :

  Waffles, Braised sausage with a creamy herbs sauce

14€

Gaufre Montagnarde :

  Waffles, bacon, onion and cheese

14€

Cheese plate from Beaujolais

6€

Tartine de fromage Fort

4€

Soft cheese with cream

3€

Homemade Dessert

6€

Waffle : homemade jam, honey, suggar or chocolate

6€
Niagara Waffle: Chocolate, chantilly, vanilla ice cream
6,5€
La Carte de l'été 2020 de l'Auberge

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