MENU TERROIR MAY 2026 29€
Chicken liver cake with tomato
ou
Vegetable terrine
*****
Carp fillet from Dombes with shallots
ou
Beef cheek with Fleurie wine
origine France
*****
Cheese cart from Beaujolais
supplement of 8 €
*****
Soft cheeses with cream
Ou
Dessert maison
|
Salade Fleuriatonne Mixed salad with french dressing, fried eggs garnished with french chitterlings pan fried sausage |
14€ |
|
Board of cold meat |
14€ |
|
Board of Beaujolais cheese |
14€ |
|
Charolais ribeye steak with salad |
26€ |
| Chitterlings sausage with Viognier wine | 18€ |
|
Gaufre du Vigneron : Waffles, Braised sausage with a creamy herbs sauce |
16€ |
|
Gaufre Estivale Waffles : tomato, basil, Beaujolais goat cheese, salade |
16€ |
|
Menu enfant: Steak + dessert |
12€ |
|
Homemade Dessert |
7€ |
|
Waffles : homemade jam, honey, suggar or chocolate |
7€ |
|
Niagara Waffles: Chocolate, chantilly, vanilla ice cream |
7,50€ |