Menu Terroir Novembre 2025 29€

Poached Eggs in red wine sauce

or

 Homemade venison terrine
VIANDE ORIGINE  « UE »

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Veal kidneys

or

Dijon-style rabbit leg with mustard

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Cheese cart from Beaujolais
supplément 8 € 

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Soft cheeses with cream

Or

Home made dessert