The Madone cuvée represents the largest volume of our production. Vinified as a whole harvest with a fermentation of 7 to 8 days, she expresses all the qualities that one would expect from a Fleurie. It is supple and very fruity, the tannins are fine but very present. It can be drunk young, but also improves over time.
Aged: 4/5 years
Food pairing: Roasted poultry, Blanquette of veal, Sausage in wine
Bronze medal Macon competition 2018Bouteille 0.75 L